[flickr id=”5075549323″ thumbnail=”small” overlay=”true” size=”small” group=”” align=”left”]Fall is my favorite season.  I might be partial to summer because that’s when I was born – but it gets too hot (especially here in Indiana) and far too humid and I don’t have a pool anymore.

Besides – fall has all the gorgeous color, brief though it may be.

Fall is the season I start to bake.  I start making Christmas cookies early & freeze them – but I also start baking bread.  And pie. And anything else I can concoct.  My family loves the influx of fresh food baked in warm oven.  Only thing I wish for at this time of year is a lot more counter space.

Fall is also the season that the local farmers have the corn mazes, apple picking, pumpkin picking, and fall festivals.  There is so much to do at this time of year – and my favorite is the apples.  Apple pie and applesauce adorn our table regularly in the fall.

There really is no better season.

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This post was written as part of Indiana Family of Farmers Table Talk series. As a Table Talk contributor I received various products to help along the table talk.  All opinions and stories in the post are my own truth.